Welcome to October’s monthly newsletter! I’m so glad you’re here.

Get ready for the coziest season with your fall favorites, available for a limited time. 

What’s new this month?

PUMPKIN SNICKERDOODLE COOKIES 🍪 🎃  🍂 
Enjoy a moist pumpkin cake base with white chocolate chips rolled in cinnamon sugar. 😋 
FREE OF PRESERVATIVES OR ADDITIVES, ORGANIC, AND EGG FREE 
3 FOR $5 
12 FOR $15

PUMPKIN SHAPED SOURDOUGH 🍞 🎃 👻
The Holmestead’s classic bread fermented over 48 hours hand kneaded, shaped, and designed with very low gluten content and free of additives. Add a cinnamon stick for a charming edible centerpiece at the dinner table. (Food grade painted options available.)
1 for $15
2 for $25

What’s next?
Farm Stand – COMING SOON to Peaster HWY in Weatherford!  

DINNER ROLLS
Sourdough dinner rolls are “rolling out” Nov 1st when orders for the holidays will be accepted. You don’t want to miss it!
Soft and tangy. Three wholesome ingredients and none of the junk. Serving is a breeze. Warm in the oven or crock pot, and devour! Pair nicely with butter next to your entree at dinner. 🧈

CINNAMON ROLLS
These are not your typical cinnamon rolls. Made with sourdough discard and raw local honey, this warm, cozy treat is sure to be a family favorite. We have ours every Christmas morning. Be sure to order in advance due to limited quantities. Just pop in the oven and you’re good to go! Pairs beautifully with coffee. ☕️ 🍯 

As always, thank you for being a part of this community. I look forward to sharing more fun filled adventures and creations with you along my homesteading journey. 

RECIPE OF THE MONTH:
‘Tis the season for PSL!
SEE ATTACHED PRINTABLE RECIPE CARD

UPCOMING EVENTS attached as well. ❤️ 

Warmest Regards,